![](https://caerthe-sca.org/wp-content/uploads/2021/03/Coat_of_arms_of_John_King_of_England-925x1024.png)
Team England
Join the Saxons in defending the land they stole from the Britons, in which they made peace with the Danes!
![](https://caerthe-sca.org/wp-content/uploads/2021/03/958px-France_moderne.svg_.png)
Team France
Join the Normans in conquering the land the Saxons stole from the Britons and made peace with the Danes in!
Recipes by Category
Alphabetical List of Recipes
Apple Pie by Mahowne MacAgaloglie (France)
Apples and Parsnips by Lord Charles Fleming (England)
Banana Scones by Learbhean nighean Thoirrdhealbhaich (England)
Barley Bread by Aurora Katherine d’Hiver (France)
Barley Pilaf by Morris O’fiaich (France)
Beancakes by Praxilla Taurina (England)
Best Ever Saxon Beef and Ale Stew by Lord Charles Fleming (England)
Braised Chicken and Fennel by Morris O’fiaich (France)
Bread by Enchantadorea Pluma Del Dragón (France)
Bunyols by Mahowne MacAgaloglie (England)
Cabbage Soup (pottage) by Lady Elizabeth Winter (Requires Powder Douce) (France)
Carrots, Garlic, and Onions by Enchantadorea Pluma Del Dragón (France)
Cherry Cordial by Enchantadorea Pluma Del Dragón (France)
Cinnamon Chicken by Lady Elizabeth Winter (France)
Cod with Apple Slaw by Cao Sheng (England)
Cream of Wild Mushroom Soup by Enchantadorea Pluma Del Dragón (France)
Fenkel in Soppes by Praxilla Taurina (England)
Gingerbread by Mahowne MacAgaloglie (France)
Gravé of Small Birds by Enchantadorea Pluma Del Dragón (France)
Hearthcakes by Lord Charles Fleming (England)
Hippocras (non-alcoholic) by Lady Elizabeth Winter (France)
Lamb Sops with Onions and Apples by Liepa Jonaite (England)
Leek Pottage by Liepa Jonaite (England)
Marinade, Rabbit, and Sauce by Mahowne MacAgaloglie (England)
Mortadella by Enchantadorea Pluma Del Dragón (France)
Mulled Cider by Mahowne MacAgaloglie (England)
Nonettes by Enchantadorea Pluma Del Dragón (France)
Onions in Vinegar by Mahowne MacAgaloglie (England)
Pork Loin in Sour Cherry Sauce by Taran Medvedev (France)
Pottage of Cabbage and Apples by Morris O’fiaich (France)
Pottage Worth Your Birthright by Lord Charles Fleming (England)
Powder Douce by Lady Elizabeth Winter (France)
Rissoles on a Meat Day by Enchantadorea Pluma Del Dragón (France)
Salad by Mahowne MacAgaloglie (England)
Salade by Enchantadorea Pluma Del Dragón (France)
Tardpolenes by Mahowne MacAgaloglie (England)
Torta de Santiago by Lady Catriona Seabhag Delgatie (France)
Wardonys yn syryp by Enchantadorea Pluma Del Dragón (France)