Team England

Marinade, Rabbit, and Sauce by Mahowne MacAgaloglie

Cod with Apple Slaw by Cao Sheng

Best Ever Saxon Beef and Ale Stew by Lord Charles Fleming

Lamb Sops with Onions and Apples by Liepa Jonaite

Pork Apple Pie by Lady Aronna Sevan

Hunter’s Pie by Lady Aronna Sevan

Aronna’s Pie Crust by Lady Aronna Sevan

Team France

Cinnamon Chicken by Lady Elizabeth Winter

Pork Loin in Sour Cherry Sauce by Taran Medvedev

Braised Chicken and Fennel by Morris O’fiaich

Mortadella by Enchantadorea Pluma Del Dragón

Gravé of Small Birds by Enchantadorea Pluma Del Dragón